KENTUCKY BOURBON CAKE Recipe
Marinate raisins in bourbon, then bake a rich, flavorful Bundt cake perfect for special occasions or holiday gatherings. Perfect with a hint of lemon zest and aged to perfection. Bon appetit!
Ingredients
- 2 cups Raisins
- ½ cups Bourbon
- ¼ cups Butter; softened
- 1½ cups Sugar
- 5 Eggs
- 4 cups Flour; sifted
- 2 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 pn Salt
- 1 teaspoon Lemon zest; grated
- 1 tablespoon Lemon juice
- 1 cups Pecans; chopped
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