Recipes - Harvest Salad with Warm Bacon Vinaigrette - Applegate
Colorful, hearty and bright, this salad makes for a delicious autumn meal. Or, pair it with roast pork or chicken for a larger gathering.
Ingredients
- 3 medium beets
- Kosher salt and freshly ground black pepper
- 2 delicata squash, sliced into ¼-inch thick rings
- 4 tablespoons olive oil, divided
- ¼ teaspoon sweet or smoked paprika
- 1 (8-ounce) package APPLEGATE ORGANICS® No Sugar Bacon
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 8 ounces baby kale
- ½ cup fresh pomegranate seeds
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