Bacon and Blue Cheese Harvest Salad
This colorful salad can be served as a side to roast chicken, pork or fish, but it’s also hearty enough to be served on its own, with just some crusty bread to round out the meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Mason jar
- Measuring spoon
Ingredients
- 1 (8-ounce) package APPLEGATE NATURALS® SUNDAY BACON®
- 1 pound brussels sprouts
- 1 pound delicata squash
- Kosher salt
- freshly ground black pepper
- 3 Tbsp olive oil
- 1½ Tbsp apple cider vinegar
- 1 Tbsp maple syrup
- 1 tsp Dijon mustard
- 4 ounces baby arugula
- 1 cup pomegranate seeds
- 2 ounces Castello Danish Blue Cheese, crumbled
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