Salmon Steaks with Fire-Roasted Corn Chowchow | Seafood Recipes | Weber CA
Check out this delicious recipe for Salmon Steaks from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- salmon steaks, each about 340 grams and 2.5 to 3 centimetres thick, pin bones removed
- Vegetable oil
- kosher salt, divided
- freshly ground black pepper
- fresh corn ears, husked
- medium red bell pepper
- jalapeno or serrano chile pepper
- 80 milliliters white distilled vinegar
- 50 grams packed brown sugar
- mustard powder
More Like This
Salmon Steaks with Fire-Roasted Corn Chowchow | Seafood Recipes | Weber Grills | Weber US
weber.com
Maple Glazed Salmon Steaks with Grilled Corn Salsa | Seafood Recipes | Weber Grills
weber.com
Smoked Pepper Salmon | Seafood Recipes | Weber Grills
weber.com
Smoked Salmon with Cherry Tomatoes | Seafood Recipes | Weber BBQ
weber.com
Salmon with Fennel and Olive Salad | Seafood Recipes | Weber CA
weber.com
Salmon with Fennel and Olive Salad | Seafood Recipes | Weber ID
weber.com
Salmon with Fennel and Olive Salad | Seafood Recipes | Weber Grills | Weber US
weber.com
Salmon with Fennel and Olive Salad | Seafood Recipes | Weber TH
weber.com