Salmon Steaks with Fire-Roasted Corn Chowchow | Seafood Recipes | Weber Grills | Weber US
Check out this delicious recipe for Salmon Steaks from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 2 salmon steaks, each about 12 ounces and 1 to 1¼ inches thick, pin bones removed
- Vegetable oil
- 2 teaspoons kosher salt, divided
- ¼ teaspoon freshly ground black pepper
- 2 ears fresh corn, husked
- 1 medium red bell pepper
- 1 jalapeño or serrano chile pepper
- ⅓ cup/80 milliliters white distilled vinegar
- ¼ cup/50 grams packed brown sugar
- 1 teaspoon mustard powder
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