Ancient Grain Pumpkin Banana Pancakes - Mindful by Sodexo Recipes
Two whole grain pancakes packed with hearty oats and quinoa and topped with bananas, maple syrup, and toasted walnuts. Get the recipe today!
Keywords
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Ingredients
- 2 ½ cups water
- 1 ½ cup of store-bought buttermilk pancake mix
- 1/3 cup whole wheat flour
- 1/3 cup canned pumpkin
- 1/3 cup cooked quinoa
- 1/3 cup oats
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 large banana, peeled and sliced
- 1 Tablespoon and 1 teaspoon of pure maple syrup
- 1 Tablespoon and 1 teaspoon of walnut pieces, toasted
- 1. Pour water, pancake mix, and flour into a mixing bowl. Whisk until batter is blended and smooth. Do not overmix.
- 2. Stir in pumpkin, cooked quinoa, oats, cinnamon, nutmeg, and ginger until well combined.
- 4. Place 2 pancakes on each serving plate. Top with: - 2 oz (about ¼ cup) sliced bananas - 1 teaspoon maple syrup - 1 teaspoon walnuts.
- 5. Enjoy immediately!
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