Peter’s Coconut Cake recipe
Discover how to make a rich coconut sponge cake with layers of vibrant green and creamy white frosting. Perfect for special occasions or just because!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Cake pan
- Cooling rack
- Skewer
- Sifter
- Grater
- Hammer
- Kitchen towel
- Chef's knife
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Spoon
- Oven
Ingredients
- 1 whole fresh coconut
- 250g plain flour
- 50g coconut flour
- 5 tsp baking powder
- ½ tsp salt
- 220g cake margarine
- 300g coconut palm sugar
- 4 eggs, beaten
- 1½ tsp vanilla extract
- 200ml coconut milk
- 2 tbsp demerara sugar, for sprinkling
- 20g desiccated coconut, toasted, to decorate
- 300g unsalted butter, softened
- 450g icing sugar, sifted
- about 2 tbsp whole milk
- 1 tsp vanilla extract, or to taste
- green food-colouring gel
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