Braised Onions with Whiskey Recipe
Savor rich, tender Braised Onions with Whiskey in just 30 minutes. Perfect for special occasions or everyday side dishes. Yield: 6 servings.
Ingredients
- 2 tablespoon Olive oil
- 2 tablespoon Margarine
- 4 lg Onions; cut in 1" slices
- 1 teaspoon Salt
- ½ teaspoon Finely ground pepper
- ¼ cups Broth beef or chicken
- ¼ cups Whiskey
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