Maple Butter Twists Recipe: How to Make It

Ingredients

• 3-1/4 to 3-1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1-1/2 teaspoons salt
• 1 package (1/4 ounce) active dry yeast
• 3/4 cup 2% milk
• 1/4 cup butter
• 2 large eggs, room temperature
• FILLING:
• 1/3 cup packed brown sugar
• 1/4 cup sugar
• 3 tablespoons butter, softened
• 3 tablespoons maple syrup
• 4-1/2 teaspoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon maple flavoring
• 1/3 cup chopped walnuts
• GLAZE:
• 1/2 cup confectioners' sugar
• 1/4 teaspoon maple flavoring
• 2 to 3 teaspoons 2% milk