Maple Cream Twists

Ingredients

• Rolls:
• 1/2 cup warm water (100° to 110°F)
• 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 4-1/4 to 4-3/4 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 cup milk
• 1/4 cup corn syrup, light
• 6 tablespoons butter or margarine
• 2 eggs
• Maple Caramel Topping:
• 1/4 cup butter
• 1 cup brown sugar
• 1/3 cup pure maple syrup
• 3/4 cup chopped pecans
• Cream Filling:
• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons butter OR margarine, softened
• 1/4 cup powdered sugar
• 1 teaspoon pure vanilla extract