Stockeld Dreamery
Indulge in a refreshing Stockeld Tzatsiki with creamy Stockeld spread, fresh cucumber, and tangy lemon—perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stockeld.com.
Cooking tools:
- Grater
- Fine-mesh sieve
- Mixing bowl
- Garlic press
- Citrus press
- Kitchen scale
- Measuring cup
- Spoon
Ingredients
- 4 kg Stockeld spread
- 1 kg cucumber
- 1 dl olive oil (neutral type, not fruttato or with bitter notes)
- 150 g garlic, pressed
- 1 dl Lemon, fresh, squeezed
- Black pepper to taste
- 100 g Mixed Greek olives, pitted, eg. Fontana (decoration)
