How To Make Green Chile Creamed Corn - Best Recipe | Charleston Magazine
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Ingredients
- 1/2 cup diced Hatch or Anaheim chiles (about 3 chiles)
- 6 ears sweet yellow corn
- 2 Tbs. pure olive oil
- 2 garlic cloves, minced
- 1 cup small dice Spanish onion
- 1 qt. corn stock (recipe follows)
- 1 cup heavy cream
- 1 cup grated Fontina cheese
- Kosher salt
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