How To Make Green Chile Corn Pudding from Lewis Barbecue - Best Recipe | Charleston Magazine

Name: How To Make Green Chile Corn Pudding from Lewis Barbecue - Best Recipe | Charleston Magazine
Ingredients: 1/2 cup chopped roasted Hatch green chiles (4 or 5 chiles), or substitute canned chiles; 1 lb. frozen corn kernels, defrosted; 1/2 cup all-purpose flour; 1/2 cup yellow cornmeal; 1/4 cup sugar; 3 Tbs. kosher salt (do not substitute table salt); 1 tsp. baking powder; 1/2 tsp. granulated garlic; 5 large eggs; 3/4 cup heavy cream; 1 cup 1/2-inch cubed mild cheddar cheese; 1 3/4 cup freshly cut corn kernels (about 2 ears); 4 Tbs. butter; 1/2 cup shredded mild cheddar cheese

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Ingredients

1/2 cup chopped roasted Hatch green chiles (4 or 5 chiles), or substitute canned chiles
1 lb. frozen corn kernels, defrosted
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
1/4 cup sugar
3 Tbs. kosher salt (do not substitute table salt)
1 tsp. baking powder
1/2 tsp. granulated garlic
5 large eggs
3/4 cup heavy cream
1 cup 1/2-inch cubed mild cheddar cheese
1 3/4 cup freshly cut corn kernels (about 2 ears)
4 Tbs. butter
1/2 cup shredded mild cheddar cheese