Milk Bun - Bakels Singapore
1. Mix Group 1 for 8 - 10 minutes. 2. Add in Group 2 and mix for another 5 - 6 minutes or until the dough is well developed. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- BAKELS MILK BUN CONCENTRATE 1.000 kg
- Bread Flour 1.000 kg
- Eggs 0.200 kg
- BAKELS INSTANT ACTIVE DRIED YEAST 0.024 kg
- Water 0.640 kg
- BAKELS MARGARINE P 0.300 kg
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