Slow Cooker Beef Satay Noodles - Be Well Stay Well
Delicious Slow Cooker Beef Satay Noodles for 4-5 lunches, freezer-friendly & packed with flavor! Perfect meal prep. Contact us for more info: 07572 902544 | Be Well Stay Well C.I.C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bewellstaywell.org.uk.
Ingredients
- 400g Lean Diced Beef
- 1 Medium Onion, Diced
- 1 Medium Red Pepper, Sliced
- 5 Spring Onions, roughly chopped
- 180g Fine Green Beans, Chopped
- 150 g Mange Tout
- 10g Garlic Puree
- 10g Ginger Puree
- 3 tbsp Peanut butter powder
- 30g Clear Honey
- 1 tbsp Low sodium soy sauce
- 1 tbsp Curry Powder
- 1/2 tsp crushed dried chillies
- 400ml Light Coconut
- Juice of one lime (cut a slice off first to add to the pot)
- 200g Dried Egg Noodles
- 1 Chicken Stock Pot
- 200-250ml Boiling Water
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