Homemade Sourdough Bread, Step by Step | Jenny & Buck’s Recipes

Name: Homemade Sourdough Bread, Step by Step | Jenny & Buck’s Recipes
Ingredients: 50 – 100 g (1⁄4 – 1/2 cup) bubbly, active starter — I always use 100 grams, see notes above; 375 g (1 1/2 cups plus 1 tbsp) warm water, or more, see notes above; 500 g (4 cups plus 2 tbsp) bread flour; 9 to 12 g (1.5 – 2.5 teaspoons) fine sea salt, see notes above

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Cooking tools:

Dutch oven
Proofing basket
Bench scraper
Kitchen scale
Cast iron skillet
Razor blade
Cooling rack
Oven
Refrigerator
Mixing bowl
Fork
Spatula
Kitchen towel
Parchment paper
Paring knife
Zip-top bag
Airtight container

Ingredients

50 – 100 g (1⁄4 – 1/2 cup) bubbly, active starter — I always use 100 grams, see notes above
375 g (1 1/2 cups plus 1 tbsp) warm water, or more, see notes above
500 g (4 cups plus 2 tbsp) bread flour
9 to 12 g (1.5 – 2.5 teaspoons) fine sea salt, see notes above