Sourdough Bread: A Beginner's Guide | Fronk Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Bench scraper
- Dutch oven
- Bread lame
- Instant-read thermometer
- Cooling rack
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Paring knife
- Steak knife
- Plastic wrap
- Kitchen towel
Ingredients
- 150g/ 5.35 oz bubbly, active sourdough starter
- 250g/ 8.80 oz warm water, preferably filtered*
- 25g/ .90 oz olive oil
- 500g/ 17.65 oz bread flour (not all purpose flour)
- 10g/ .4 oz fine sea salt
- fine ground cornmeal, for dusting
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