Recipe: <!-- -->Fusilli Pasta with Roasted Tomatoes and "Hidden" Zucchini<!-- --> | Whole Foods Mark
As you eat this unique recipe the juicy, roasted tomatoes break apart into the pasta to make the sauce right on your plate. People at the table might not even notice the extra serving of vegetables...
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Ingredients
- 6 plum tomatoes, halved lengthwise
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- 1/2 cup grated Parmesan, divided
- 1/4 cup chopped fresh basil, divided
- 8 ounces whole wheat fusilli
- 2 zucchini or yellow squash, grated
- 2 tablespoons lemon juice
- Ground black pepper, to taste
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