Moroccan Zaalouk Recipe
Moroccan Zaalouk is a smoky eggplant and tomato dip, seasoned with garlic and spices. Perfect as a starter or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 500 g Eggplants (Aubergines, diced)
- 300 g Tomatoes (Ripe and diced)
- 1 Onion (Finely chopped)
- 3 cloves Garlic (Minced)
- 2 tbsp Olive Oil
- 1 tsp Ground Cumin
- 1 tsp Ground Paprika
- 1/2 tsp Ground Chili (Adjust to taste)
- Salt (To taste)
- Black pepper (To taste)
- Cilantro Leaves (Fresh for garnish)
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