Zaalouk: Moroccan Eggplant Dip | Easy and Fast Traditional Recipe
Discover the recipe for Zaalouk, a delicious salad made with grilled eggplant. This Moroccan eggplant dip is easy to make at home! Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at africa-cuisine.com.
Ingredients
- Eggplants: 2
- Tomatoes: 3
- Minced Garlic Cloves: 3
- Red chili peppers: 2
- Paprika: 1 teaspoon
- Cumin: 1 teaspoon
- Salt: 1 teaspoon
- Harissa: 1 teaspoon
- Juice of one lemon
- Cilantro & Parsley: To taste
- Tomato paste
- Olive oil
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