Zaalouk – Moroccan Eggplant Dip
A popular Moroccan dip made with eggplants, green peppers and tomatoes and seasoned with paprika, cumin, and herbs. It's super flavourful and it makes a great appetiser, side or snack! Recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 2 aubergines
- 3 large tomatoes
- 2 green peppers long variety
- 2 tsp paprika
- 2 garlic cloves
- 1 tsp cumin
- Black pepper to taste
- Salt to taste
- 1 bunch of fresh coriander
- 1 bunch of fresh parsley
- Extra virgin olive oil
- Sliced bread to serve
- 1 Tbsp tomato paste
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