Air-Fried Peri-Peri Chicken with Couscous
Air-Fried Peri-Peri Chicken with Couscous A tasty chicken recipe full of smoky spice and flavour – it’s easy to cook in the air fryer too.
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Cooking tools:
- Food processor
- Air fryer
- Grill
- Microplane
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Measuring spoon
- Saucepan
- Refrigerator
- Spoon
- Serving platter
- Plastic wrap
Ingredients
- 4 chicken breasts
- 2 x packets Ainsley Tomato & Chilli Couscous
- Watercress/rocket and lemon wedges, to serve
- 3 fat red chillies, deseeded, roughly chopped
- 1-2 red bird's-eye (piri piri) chillies, roughly chopped
- 3 garlic cloves, peeled, roughly chopped
- small bunch of parsley (approx. 15g)
- zest & juice of 1 large lemon or 2 limes
- 2 tbsp red wine vinegar or sherry vinegar
- 1 tbsp olive oil
- 2 tsp runny honey
- 1 tsp sweet smoked paprika
- 1 tsp dried oregano
- 1 tsp flaked sea salt
- ¼ tsp ground black pepper
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