Air-Fried Couscous Stuffed Aubergine with Feta & Tahini Dressing
Air-Fried Couscous Stuffed Aubergine with Feta & Tahini Dressing A tasty and satisfying veggie meal that’s easy to make in the air-fryer.
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Fork
- Mixing bowl
- Saucepan
- Spoon
- Plate
Ingredients
- 1 large aubergine, cut in half lengthways
- olive oil for brushing
- 1 x packet of Ainsley Spice Sensation Couscous
- 6 cherry tomatoes, halved or quartered depending on size
- 2 tbsp chopped parsley
- 50g feta, diced or crumbled
- sea salt
- freshly ground black pepper
- 2 tbsp tahini
- juice of ½ lemon
- 1 clove of garlic, minced
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