Foryoueats: Dried Chile Harissa Recipe

Name: Foryoueats: Dried Chile Harissa Recipe
Total time: 25 min
Ingredients: 1 ancho chile (20g) (see note); 4 guajillo chiles (30g); 5 dried Kashmiri red chiles (12g); 4 arbol chiles (3g); 2 1/2 teaspoons (10g) ground coriander; 1 teaspoon (4g) ground caraway; 1/4 cup (45g) extra-virgin olive oil; 2 tablespoons (30g) distilled white vinegar; 3/4 teaspoon (3g) Diamond crystal kosher salt; for table salt, use about half as much by volume or the same by weight

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This Dried Chile Harissa recipe combines ancho, guajillo, Kashmiri red, and arbol chiles with ground coriander, caraway, olive oil, vinegar, and salt for a spic

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Ingredients

1 ancho chile (20g) (see note)
4 guajillo chiles (30g)
5 dried Kashmiri red chiles (12g)
4 arbol chiles (3g)
2 1/2 teaspoons (10g) ground coriander
1 teaspoon (4g) ground caraway
1/4 cup (45g) extra-virgin olive oil
2 tablespoons (30g) distilled white vinegar
3/4 teaspoon (3g) Diamond crystal kosher salt; for table salt, use about half as much by volume or the same by weight