Foryoueats: Homemade Spicy Chili Crisp Recipe

Name: Foryoueats: Homemade Spicy Chili Crisp Recipe
Total time: 50 min
Ingredients: 27g (1 cup) dried árbol chiles, stems removed; 20g (3/4 cup) dried chiles japones, stems removed; 25g (3/4 cup) dried Kashmiri red chiles, stems removed; 1/2 cup (50g) roasted, salted peanuts, chopped; 2-inch piece (30g) fresh ginger, sliced into thin matchsticks; 3 pieces whole star anise; 2 red or black cardamom pods, split in half; 3 tablespoons (28g) freshly ground Sichuan peppercorn; 3 tablespoons (12g) porcini or shiitake mushroom powder; 2 tablespoons (20g) sugar; 5 teaspoons (30g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same by weight; 2 teaspoons (6g) freshly ground cumin; 1 teaspoon (4g) MSG (optional); 3/4 teaspoon (2g) freshly ground black pepper; 2 1/2 cups (500g) peanut oil, or any other neutral oil; 2 cups (200g) thinly sliced shallots (about 1mm thick); 3/4 cup (65g) thinly sliced garlic (about 1mm thick)

foryoueats.com

This homemade spicy chili crisp recipe combines an array of dried chiles, aromatic spices, and tasty toppings to create a fiery and flavorful condiment. Perfect for adding a kick to any dish, it's a...

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Ingredients

27g (1 cup) dried árbol chiles, stems removed
20g (3/4 cup) dried chiles japones, stems removed
25g (3/4 cup) dried Kashmiri red chiles, stems removed
1/2 cup (50g) roasted, salted peanuts, chopped
2-inch piece (30g) fresh ginger, sliced into thin matchsticks
3 pieces whole star anise
2 red or black cardamom pods, split in half
3 tablespoons (28g) freshly ground Sichuan peppercorn
3 tablespoons (12g) porcini or shiitake mushroom powder
2 tablespoons (20g) sugar
5 teaspoons (30g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same by weight
2 teaspoons (6g) freshly ground cumin
1 teaspoon (4g) MSG (optional)
3/4 teaspoon (2g) freshly ground black pepper
2 1/2 cups (500g) peanut oil, or any other neutral oil
2 cups (200g) thinly sliced shallots (about 1mm thick)
3/4 cup (65g) thinly sliced garlic (about 1mm thick)