Braised Lamb Shank with Olives and Potatoes – La Boîte

Ingredients

• 4 lamb shanks (about 1 pound each)
• 1 Tbsp Penang blend
• 1 tsp fine sea salt
• 2 Tbsp olive oil
• 1 cup onion, diced ½” (about 1 onion)
• 4 cloves of garlic, chopped
• 1 cup carrots, diced ½”
• 1 cup celery, diced ½”
• 1Tbsp Penang blend
• 1 cup white wine
• 1 cup pitted green olives
• 2 Tbsp silan
• 1 pound baby potatoes, washed
• 4 cups water
• ¼ cup roughly chopped parsley
• Fleur de sel