Braised lamb shanks with olives and fennel - Chef Willem van Foodies Magazine
Now make this delicious dish: braised lamb shank with olives and fennel. What wonderful flavors in one recipe, that's going to be delicious!
Keywords
- picky
- recipes
- dinner
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Ingredients
- 6 Lamb
- 100 g Flour
- 100 ml Olive oil
- 1 Fennel
- 2 Onions
- 1 Bulb of garlic
- 6 sprigs rosemary
- 2 tsp Fennel seed
- 400 ml White wine
- 400 g Peeled tomatoes
- 250 g Black olives
- Bunch of parsley
- 6 Flatbread
- 200 ml Yoghurt
- 15 g Mint (fresh)
- 1 handful pomegranate seeds
- Salt
- Pepper
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