Fig, Champagne Grapes and Raspberry Cake – Critchley Family Farms

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/8 freshly grated nutmeg
• 2/3 cup sugar
• 1/2 orange zested
• 3/4 stick unsalted butter, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 cup buttermilk (I didn’t have buttermilk so I substituted 1/4 cup milk + 1/4 cup plain yogurt)
• 10 figs halved
• 1 handful of champagne grapes
• 1 pint raspberries