Provençal tomato and summer squash gratin | Recipe | Kitchen Stories
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Keywords
- kid friendly
- Brand Content
- weeknight dinner
- side
- nuts
- main
- cheese
- alcohol free
- Miele
- french
- Bulthaup
- Meatless
- Bosch Kleingeräte
- casseroles and bakes
- Kluth
- savory
- for four
- herbs
- vegetables
- oven
Ingredients
- 10.5 oz cherry tomatoes
- 7 oz summer squash
- 2 zucchini
- 10 tbsp olive oil (divided)
- 5.5 oz Pecorino cheese
- 1 clove garlic
- 1 oz hazelnuts
- 2 oz breadcrumbs
- 0.5 oz thyme
- salt
- pepper
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