Carrot cake recipe
Nothing beats a classic carrot cake recipe made with carrots, walnuts, cinnamon, nutmeg and a dreamy cream cheese icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Cake pan
- Microplane
- Grater
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Kitchen timer
Ingredients
- 225g unsalted butter, melted and cooled
- 4 medium free-range eggs
- 175g soft light brown sugar
- 1 tsp ground cinnamon and a good grating fresh nutmeg
- 300g self-raising flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 300g carrots, grated
- 100g walnuts, chopped, plus extra to decorate
- 1-2 tbsp milk
- 200g unsalted butter, softened
- 350g icing sugar
- Finely grated zest 1 lemon
- 150g full-fat cream cheese
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