Easy Halibut Veracruz | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kowalskis.com.
Ingredients
- 12 oz. fresh skinless halibut fillet(s)
- 1" thick
- cut evenly into 2 portions
- - kosher salt and freshly ground Kowalski's Black Peppercorns
- to taste
- 1 tbsp. Kowalski's Extra Virgin Olive Oil
- divided
- 1 jalapeño pepper
- seeded and finely chopped
- 1 tbsp. chopped pitted green olives
- 2 tsp. drained capers
- 1 tsp. ground cumin
- 16 oz. Kowalski's Signature Fresh Pomodoro Pasta Sauce (from the Dairy Department)
- 1 ½ tbsp. Kowalski's Signature Freshly Squeezed Orange Juice
- - garnishes
- to taste: chopped fresh cilantro and freshly grated orange zest (optional)
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