Easy Halibut Veracruz | Kowalski's Markets

Easy Halibut Veracruz | Kowalski's Markets

www.kowalskis.com

Minneapolis-St. Paul Grocery Stores

View full recipe on www.kowalskis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kowalskis.com.

Share this recipe:

Ingredients

  • 12 oz. fresh skinless halibut fillet(s)
  • 1" thick
  • cut evenly into 2 portions
  • - kosher salt and freshly ground Kowalski's Black Peppercorns
  • to taste
  • 1 tbsp. Kowalski's Extra Virgin Olive Oil
  • divided
  • 1 jalapeño pepper
  • seeded and finely chopped
  • 1 tbsp. chopped pitted green olives
  • 2 tsp. drained capers
  • 1 tsp. ground cumin
  • 16 oz. Kowalski's Signature Fresh Pomodoro Pasta Sauce (from the Dairy Department)
  • 1 ½ tbsp. Kowalski's Signature Freshly Squeezed Orange Juice
  • - garnishes
  • to taste: chopped fresh cilantro and freshly grated orange zest (optional)

More Like This