Halibut Veracruz Recipe | Food Network UK

Ingredients

• 3 tbsp vegetable oil
• 130g thinly sliced yellow onion
• 3 cloves garlic, thinly sliced
• 320g diced tomato
• 1 medium jalapeno, diced
• 240ml dry white wine
• 30g butter
• 4 (225g) halibut fillets
• 1 tsp salt
• 90g Spanish olives, cut into thin rounds, plus 2 tbsp olive juice from jar
• 2 medium avocados, peeled and sliced
• 2 tbsp fresh lime juice
• 2 tbsp freshly chopped coriander leaves