Halibut with Browned Butter Caper Sauce | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kowalskis.com.
Ingredients
- 1 cup flour
- 1 tsp. kosher salt
- ¼ tsp. freshly ground Kowalski's Black Peppercorns
- 1 lb. fresh halibut fillet(s)
- skin removed
- cut into 4 pieces
- 4 tbsp. (1 stick) Kowalski's Unsalted Butter
- divided
- 2 tbsp. Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
- 2 tbsp. drained capers
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