Lamb and Coffee Tagine - Two Chimps Coffee
We love making this coffee lamb tagine! It sounds fabulously exotic, with rich, aromatic juices that are 100% irresistible. Cook it tonight!
Ingredients
- 400g diced lamb
- Sunflower oil
- 1 large onion, sliced
- 2 carrots, sliced
- 3 cloves garlic, sliced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp chilli powder
- 400ml stock
- 400ml brewed coffee
- 150g soft dried pitted dates, chopped in half
- Couscous or rice and fresh coriander, to serve
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