Lamb tagine – Priceless Magazines

Ingredients

• 750g lamb, cut into cubes
• 3 2 red onions, sliced
• 2 large garlic cloves, crushed
• 1tbsp dried cinnamon
• 2tsp sweet paprika
• 2tsp ground cumin
• 2tsp ground ginger
• 1 tin of chopped tomatoes
• few strands of saffron, soaked in a tbsp warm water
• 15g fresh coriander (half a bunch), stems roughly chopped
• 1 tin of chickpeas, drained
• toasted almonds and pomegranate seeds to decorate (optional)
• 75g each of dried dates and dried apricots, roughly chopped