Lamb Tagine | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Lamb Tagine | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

www.foodlovers.co.nz

Hearty lamb stew with apricots, figs, and quinoa, slow-cooked in a spicy tomato broth—serve with Tahini Sauce.

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Ingredients

  • 2 Tbsp Olive Oil
  • 2 kg lamb pieces
  • 2 Onions, peeled & thinly sliced
  • 4 cloves Garlic, peeled & minced
  • 1 Tbsp Ground cumin
  • 1 Tbsp Paprika
  • 1 tsp Planet Organic Turmeric
  • 2 tsp Fresh ginger, peeled and grated
  • ½ tsp Planet Organic Chilli, fl akes
  • ¼ tsp Cardamom seeds, ground
  • 2 cups Imagine Free Range Chicken Broth
  • 1 can Ceres Organics Chopped Tomatoes
  • 2 Tbsp Tomato Paste
  • 1 cup Dried Figs, cut in half
  • 1 cup Dried Apricots, cut in half
  • Sea Salt
  • white ground pepper
  • 2 cups Ceres Organics Inca Red Quinoa cooked
  • big handful fresh basil, coriander and
  • mint leaves

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