Lamb Tagine | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Hearty lamb stew with apricots, figs, and quinoa, slow-cooked in a spicy tomato broth—serve with Tahini Sauce.
Ingredients
- 2 Tbsp Olive Oil
- 2 kg lamb pieces
- 2 Onions, peeled & thinly sliced
- 4 cloves Garlic, peeled & minced
- 1 Tbsp Ground cumin
- 1 Tbsp Paprika
- 1 tsp Planet Organic Turmeric
- 2 tsp Fresh ginger, peeled and grated
- ½ tsp Planet Organic Chilli, fl akes
- ¼ tsp Cardamom seeds, ground
- 2 cups Imagine Free Range Chicken Broth
- 1 can Ceres Organics Chopped Tomatoes
- 2 Tbsp Tomato Paste
- 1 cup Dried Figs, cut in half
- 1 cup Dried Apricots, cut in half
- Sea Salt
- white ground pepper
- 2 cups Ceres Organics Inca Red Quinoa cooked
- big handful fresh basil, coriander and
- mint leaves
More Like This
Lamb Tagine With Apricots
cleanplates.com
Lamb Tagine with Figs Recipe – Zamouri Spices
zamourispices.com
Apricot and Lamb Tagine Recipe | Say Mmm
saymmm.com
Easy family tagine | MummyPages.uk
mummypages.co.uk
Fruity Lamb Tagine
mealgarden.com
Lamb Tagine - eurospar.ie
eurospar.ie
Lamb tagine stew Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb and Apricot Tagine with Citrus Couscous
womensweeklyfood.com.au