Vegetable Focaccia - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles

Ingredients

• 2 cups bread flour
• 1 (.25 ounce) package quick-rise yeast
• 1 teaspoon salt
• 1 cup warm water (120 to 130 degrees F)
• 1 tablespoon olive or canola oil
• TOPPING:
• 3 plum tomatoes, chopped
• 5 medium fresh mushrooms, sliced
• 1/2 cup chopped green pepper
• 1/2 cup sliced ripe olives
• 1/4 cup chopped onion
• 3 tablespoons olive or canola oil
• 2 teaspoons red wine vinegar or cider vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 2 teaspoons cornmeal