Butterscotch-Pecan Bread Pudding - Master recipes
Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir...
Ingredients
- 9 cups cubed day-old white bread (about 8 slices) -
- 1/2 cup chopped pecans -
- 1/2 cup butterscotch chips -
- 4 large eggs -
- 2 cups half-and-half cream -
- 1/2 cup packed brown sugar -
- 1/2 cup butter, melted -
- 1 teaspoon vanilla extract -
- Whipped cream and butterscotch ice cream topping -
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