Butterscotch-Pecan Bread Pudding - Master recipes

Butterscotch-Pecan Bread Pudding - Master recipes

master-recipes.com

Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir...

View Original

Share this recipe:

Ingredients

  • 9 cups cubed day-old white bread (about 8 slices) -
  • 1/2 cup chopped pecans -
  • 1/2 cup butterscotch chips -
  • 4 large eggs -
  • 2 cups half-and-half cream -
  • 1/2 cup packed brown sugar -
  • 1/2 cup butter, melted -
  • 1 teaspoon vanilla extract -
  • Whipped cream and butterscotch ice cream topping -

More Like This