Salade Antiboise from Mediterranean Seafood by Alan Davidson
Escudier, whose recipe this is, explains that the fish may be what you have left over from another dish, or alternatively slices of whiting or conger eel bought especially for the salad. In either ...
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Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Slotted spoon
- Serving platter
Ingredients
- fresh cucumber
- potatoes
- beetroot
- anchovy fillets
- olive oil
- vinegar
- lemon juice
- salt
- pepper
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