Alici Ammollicate from Mediterranean Seafood by Alan Davidson
Buy a kilo (2¼ lb) of fresh anchovies. Wash and gut them, removing heads, tails and backbones. Arrange them in a shallow oiled oven dish and pour over them 120 ml (4 fl oz) of olive oil. Sprinkle...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
Ingredients
- olive oil
- garlic
- parsley
- salt
- pepper
- oregano
- breadcrumbs
- fresh sardines
- herring
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Alici Ripiene from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Calamari in Umido from Mediterranean Seafood by Alan Davidson
app.ckbk.com
l’Anchoïade from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Schile Agio e Ogio from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Mediterranean Fish - WellBeing Magazine
wellbeing.com.au
Naselli alla Marchigiana from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Salade Antiboise from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Gluten-free and Healthy Mediterranean Fish Recipe with Anchovies
wellbeing.com.au