Mushroom and saffron risotto

Name: Mushroom and saffron risotto
Total time: 57 min
Ingredients: 1 small chopped onion; 1 crushed clove of garlic; 25 g butter; 30 g dried mushrooms; 1 sachet saffron; 350 g rice; 100 ml dry white wine; 50 g grated cheese; 700 m boiling savoury stock - the stock can be heated in a microwaveable container for 5-6 minutes.

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Ingredients

1 small chopped onion
1 crushed clove of garlic
25 g butter
30 g dried mushrooms
1 sachet saffron
350 g rice
100 ml dry white wine
50 g grated cheese
700 m boiling savoury stock - the stock can be heated in a microwaveable container for 5-6 minutes.