Easy Pulled Chicken and Rice Noodles | Just A Pinch Recipes
I just threw this together one night out of things we had leftover from other dishes and it turned out so well, I decided to turn it into a recipe for a quick a
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Ingredients
- soft boiled eggs (as many or few as needed, i put one slice per bowl)
- 1 package(s) (8 oz.) rice vermicelli
- 1 rotisserie chicken, skinned and pulled
- 32 ounce(s) chicken broth
- 1 bunch(es) green onions, sliced
- 1 tablespoon(s) soy sauce
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