Comforting Rotisserie Chicken with Mushrooms and Noodles (Easy 50-Min Recipe)
Shredded rotisserie chicken, sautéed mushrooms, and tender noodles combine in a delicious, cozy homemade bowl.
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Ingredients
- 1 rotisserie chicken, meat shredded and skin removed
- 8 cups chicken broth
- 1 cup mushrooms, sliced
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- Salt
- ground black pepper
- 2 cups wide egg noodles
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