Stacked Foo Yung - Eggs.ca

Ingredients

• Sauce 1 ½ tbsp (25 mL) soy sauce 1 tbsp (15 mL) cornstarch ¾ cup (175 mL) salt reduced chicken broth ¼ tsp (1.25 mL) sesame oil 1 green onion, thinly sliced
• 1 ½ tbsp (25 mL) soy sauce
• 1 tbsp (15 mL) cornstarch
• ¾ cup (175 mL) salt reduced chicken broth
• ¼ tsp (1.25 mL) sesame oil
• 1 green onion, thinly sliced
• Omelettes 6 eggs ⅔ cup (170 mL) sliced mushrooms ⅓ cup (75 mL) bean sprouts or frozen peas, thawed ⅓ cup (75 mL) slivered red pepper or diced water chestnuts
• 6 eggs
• ⅔ cup (170 mL) sliced mushrooms
• ⅓ cup (75 mL) bean sprouts or frozen peas, thawed
• ⅓ cup (75 mL) slivered red pepper or diced water chestnuts