Vietnamese Rice Paper Rolls | Vegan Recipes | Veganuary

Ingredients

• 8 small rice paper wrappers
• 60g rice vermicelli
• 8 Fry’s Family battered prawns (or similar), lightly fried
• 1 tbsp chopped basil
• 3 tbsp chopped mint leaves
• 3 tbsp chopped coriander
• 1 carrot, finely sliced (julienne strips)
• 2 lettuce leaves, chopped
• 2 avocados, sliced
• 3 tablespoons hoisin sauce
• 1 teaspoon finely chopped roasted peanuts