Vietnamese Rice Paper Rolls | Asian Inspirations

Ingredients

• 1 packet rice paper
• 150g rice vermicelli noodles
• 1 bunch coriander
• 1 bunch Thai basil
• 1 bunch mint
• 1 bunch garlic chives
• ¼ iceberg lettuce (finely shredded)
• 1 large carrot (thinly julienned)
• 2 Lebanese cucumbers (cut into batons)
• Roasted peanuts (crushed)
• 3-4 tbsp coconut milk
• Poached chicken
• Boiled pork belly
• Cooked prawns
• Fried tofu
• 6 tbsp fish sauce (use light soy sauce for a vegan substitute)
• 4 tbsp sugar
• 6-7 tbsp lemon/lime juice
• 6-7 tbsp water
• 1 small clove garlic
• 1-3 chillies