Schupfnudeln with crispy bacon and mushrooms - recipe | FoodPal
First, fry the bacon strips in a frying pan over medium heat. Then peel the onion and cut into small cubes. Add the diced onion to the pan with the
Keywords
- bacon
- onion
- potato
- potato noodles
- noodle
- mushroom
- fungus
Ingredients
- ½ (50 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Tablespoon Parsley (fresh)
- 200 g Schupfnudeln (potato noodles)
- 100 g Breakfast bacon, bacon
- 100 g Mushrooms Mushrooms (fresh)
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