Spätzle with bacon and onion
Spätzle with bacon and onion is a wonderfully savoury dish which you can have on the table within 20 minutes. Delicious and warming, it's ideal for colder days.
Ingredients
- 800 grams of fresh spätzle
- 3 red onions
- 200 grams of smoked bacon pieces/lardons
- knob of butter
- pinch of nutmeg
- salt and pepper to taste
- a few sprigs of parsley (optional)
More Like This
Spinach Spätzle with fried onions | Recipe | Kitchen Stories
kitchenstories.com
Spaetzle with Caramelized Onions - Restaurant Association of Nova Scotia
rans.ca
Yummy Brussels Sprouts With Bacon & Onion | Recipe Cart | Recipe Cart
getrecipecart.com
Spaetzle Recipe - (4.5/5)
keyingredient.com
Spaetzle with Bratwurst, Sweet Potatoes and Caramelized Onions - Yummy Gusto
yummygusto.com
Smoky Bacon Green Beans with Fresh Spaetzle | CookNoted
cooknoted.com
Cheese Spaetzle – Nana's Recipes
recipes.connorbowen.com
Schupfnudeln with crispy bacon and mushrooms - recipe | FoodPal
foodpal-app.com