Schupfnudeln with crispy bacon and mushrooms - recipe | FoodPal

Name: Schupfnudeln with crispy bacon and mushrooms - recipe | FoodPal
Ingredients: ½ (50 g) Onion (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 1 Tablespoon Parsley (fresh); 200 g Schupfnudeln (potato noodles); 100 g Breakfast bacon, bacon; 100 g Mushrooms Mushrooms (fresh)

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First, fry the bacon strips in a frying pan over medium heat. Then peel the onion and cut into small cubes. Add the diced onion to the pan with the

Keywords

bacon
onion
potato
potato noodles
noodle
mushroom
fungus

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