Super Savoury Scones | MiNDFOOD Recipes & Tips

Ingredients

• 1 medium (350g) leek, finely chopped
• 1 bag (150g) baby spinach leaves
• 2 teaspoons chopped fresh thyme
• ½ cup fresh parsley, fine chopped
• ¼ cup chopped fresh basil leaves
• 2 tablespoons fresh thyme leaves
• 1 tablespoon butter
• 1 cup fresh tomato, diced
• 6 cups plain flour
• 6 teaspoons baking powder
• 1 tsp each salt and ground black pepper
• 100g butter, cold
• 200g Feta cheese, crumbled
• 1 cup buttermilk, approx
• 1 x 150g brie round, cut into thin strips